Chocolate Burfi

INGREDIENTS:

1. Cocoa powder 1/4 cup or Drinking chocolate 1/2 cup
2. Maida(All purpose flour) - 2 cups
3. Sugar - 2 cups if you use cocoa powder. 1.5 cups if you use drinking chocolate
4. Water
5. Nuts of your choice
6. Ghee - 1 cup


METHOD:

1. Take few spoons of ghee and grease a plate
2. Take the remaining ghee and once its hot,put the maida and fry for 5 mins. It will become as a lump do not worry.
3. Take the sugar and pour water just to immerse the sugar and once the sugar reaches one string consistency level switch off the stove.
4.Add the cocoa powder or the drinking chocolate powder and maida and stir briskly.
5.Once the lumps are dissolved keep in low flame and keep stirring.
6. The mixture will reach a consistency of thick batter with few bubbles.Switch off the stove and pour it in the plate.
7.After 5 mins, if the mixture does not thicken keep it in the fridge. After refrigerating for 15 mins take the plate outside and cut into pieces and decorate and allow it to cool and then cut into pieces to serve.
8.The consistency of the mixture when removing from the stove is very important and the trick here:)