Vegetable Semiya Upma

INGREDIENTS: Serves 4

1. Semiya/Vermicelli - 2 cups
2. Salt- As per taste
3. Beans chopped- 1/2 cup
4. Tomato - 1 chopped
5. Onion - 4 chopped
6. Peas - 1/2 cup
7. Carrot - 2 medium sized chopped
8. Capsicum - 1 chopped
9. Ginger,Coriander leaves&curry leaves,Green chillies - for garnishing
10. Potato - 2 chopped
11. Sambhar powder - 1 teaspoon
12. Mustard seeds, Urad dhal, Bengal gram, Cooking Oil - For Seasoning

METHOD:

1. Dry roast the vermicelli and keep aside.
2. Add few spoons of oil , splutter the mustard seeds and after that urad dhal,bengal gram and roast for few seconds.
3. Add chopped onions,ginger,chillies,tomato and roast them.
4. Once they get roasted add other vegetables and allow them to cook well.
5. Once they get cooked,add the semiya,add salt,sambhar powder and add 4 cups of water
6. Allow the mixture to cook well and once cooked serve hot:)