Capsicum Raitha(Kodaimilagai Patchadi)

INGREDIENTS: Serves 2 to 3.

1. Green Capsicum - 1 big finely chopped
2. Mustard seeds, Urad dhal,Coriander leaves,asafoetida powder - For seasoning
3. Oil - 2 teaspoons
4. Salt - to Taste
5. Curd - about 200ml

METHOD:

1. Take a frying pan, add the oil and allow the mustard seeds to splutter.
2. Add the urad dhal,coriander leaves,asafoetida powder.Add the finely chopped capsicum and add rock salt or fine salt.
3. Once the capsicum is fried well,remove from flame.
4. Add curd and little water and mix well until you get the capsicum patchadi consistency and serve.