Me n Meri Maggi

You might wonder what's so great in making a maggi, but this is mere maggi with a twist:)try it out and lemme know your comments please!

INGREDIENTS:  This serves one person
1. Maggi plain(the one without veg) 1 packet
2.Carrot - 1 chopped
3.Beans - 4 or 5 chopped
4.Green peas few pods if available
5.Onion 1- chopped lengthwise
6.few mustard seeds
7.few bengal gram (kadalai paruppu) and urad dhal(ulutham paruppu) for seasoning
8.Any oil - to fry the vegetables
9.Curry leaves and coriander leaves - few for seasoning
10.Salt
11.turmeric powder and chilli power - half tea spoon each
12.Green chillin cut vertically - 1

METHOD:
1.Cook the carrot , beans and peas in a cooker separately along with salt needed for the vegetables and keep aside .
2. Take a kadai  and pour 2 spoons of oil. Put the mustard seeds and wait for them to crack. Then add the curry leaves,coriander leaves ,green chilli and the bengal and urad dal seeds.
3.Add the onion and salt needed for it.. Add chilli powder and turmeric powder and allow them to get fried along with the onion.Once its fried add the cooked vegetables along with the water.
4.Add more water if needed. For one packet add 2 cups of water and add the maggi masala and stir well. Then break the maggi and add it this water.Close the tawa with a lid and keep it in sim for 7 to 10 mins.
5.after u open the tawa u ll see that the noodles has become bigger in size. now keep the stove in high and keep stirring until the maggi becomes dry without the water.
6.The yummy maggi is ready to eat:)yipppieeee!!!!