Pani poori

INGREDIENTS: Serves 4

1. Maida/All purpose flour - 1 cup 
2. Rava - 2 to 3 teaspoons
3. Salt - to taste
4. Pudina/Mint leaves -  around  25 to 30 leaves
5. Coriander leaves- around 25 to 30 leaves
6. Chat Masala any brand - 2 spoons
7. Chilli powder - 1 spoon
8. Green chilli - 1 no 
9. Potatoes pressure cooked and mashed - 5 medium sized potatoes
10. Tamarind water - made from a small ball roughly 1 rupee coin size
11. Dates - 3 or 4

METHOD:

• For the pani: Wash the pudina.chilli,coriander leaves and grind to paste adding water.
• Add salt, 1 spoon chat masala and sufficient amount of water(around 2 tumblers or so according to taste)
• You can add boondis if available 
• For the sweet pani , take the tamarind water and grind it along with dates.
• For the pooris : Made a dough with maida,rava and salt.Dont add too much water.Let it be in chapati dough consistency.
• Make small pooris out of the dough and deep fry in oil.
• Add 1 spoon chilli powder,salt needed to the mashed aloo and mix it.

SERVING METHOD:

• Keep half spoon of the aloo in each poori, add sweet and the pudina pani and serve:)