Carrot Halwa

INGREDIENTS:

Carrots - 2 medium sized
Dry Fruits - Pista,Badam, Dry Grapes - For Garnishing
Sugar -  1 cup
Milk - 1 to 1.5 cups
Cardomom Powder - A Pinch
Ghee - 1/2 Cup

METHOD:

1. Grate the carrots and add milk and pressure cook for 2 to 3 whistles.
2. Grate the dry fruits and keep it ready for garnishing.
3. In  a heavy bottomed pan , add the sugar and little milk for it to dissolve.Once sugar dissolves add the ghee and the cooked carrots along with milk.
4. Keep stirring until it comes to halwa consitency.Once the consistency is reached add the items to garnish and enjoy!!