1.Dry Red Chillies - 15 .Adjust this according to your taste.
2. Asafoetida - 1 small cube
3. Chana Dhal/Bengal Gram/Kadalai paruppu - 1 cup
4.Urad dhal(White) - 1 cup
5.Salt
6.Til Seeds(Ellu) - 2 spoons
METHOD:
1.Dry roast all the items separately . Roast the asafoetida with a drop of oil.
2. Add all the items and powder in mixie.
3.Yummy podi is ready. This can be shelved for upto 6 months. Tastes best with Gingelly oil with Idli/Dosa:)
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