Coconut - Coriander leaves Chutney

INGREDIENTS: Serves 3 to 4

1. Coconut - 1/2 coconut shredded
2. Salt - To taste
3. Mustard seeds,urad dhal - for seasoning
4. Oil - 1 teaspoon for seasoning.
5. Coriander leaves - handful 
6. Pottu kadalai/Fried gram - 1 tablespoon
7. Green chillies - 2 medium sized(increase if you want spicy version)
8. Ginger - 1 inch piece peeled.
9. Tamarind(Optional) - peanut sized piece.

METHOD:

1. Grind the coconut,salt,coriander leaves,fried gram,green chillies,ginger,tamarind together using water.
2. Take a pan, add the oil ,and allow the mustard seeds to splutter and then add the urad dhal.Add this to the ground chutney and serve.
3. This goes best with any upma/dosa/idli varieties.