Thursday, July 17, 2014

Andhra Style Idli Podi(Spicy Version)


INGREDIENTS: Yields around 200 to 250grams of podi
  1. Coriander Seeds - 1/2 cup
  2. Black Gram Dhal - 2.5 Tablespoons 
  3. Bengal Gram Dhal - 1 tablespoon
  4. Cumin Seeds - 1.5 teaspoon
  5. Dry red chillies - 5 or 6 or more according to your spiciness.
  6. Garlic pods - 4 to 5
  7. Curry Leaves - 1/2 cup 
  8. Tamarind - 1/2 lemon sized ball.
  9. Asafoetida cube - 1/2 inch
  10. Oil - To fry these.
  11. Salt - To taste.
METHOD:
  1. Add  a small drop of oil and roast all ingredients separately. Grind them together and store them in airtight container ! 
  2. You can have this along with hot white rice or as a side dish for idlies/dosa/curd rice.
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2 comments:

  1. UnknownOctober 20, 2015 at 3:25 AM

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