Yummy Soft Chocolate

INGREDIENTS:

1. Cocoa Powder - 2 to 3 teaspoons 
2. Milk Powder - around 100g
3. Sugar (Powdered) - equivalent to Milk powder
4. Butter - around 50 g
5. Milk - about half a cup to mix the sugar.

METHOD:

• Take a plate and keep it greased ready.
• Mix the milk powder and cocoa powder separately in a bowl and make sure there are no lumps.
• Take a heavy bottomed vessel and put the sugar. Make sure the stove is it in low flame always.
• Add milk for dissolving the sugar.
• Once the sugar is dissolved in the milk, add the butter and make sure it gets mixed well.
• After the butter mixes well with the mixture add the mixed powder and stir well continuously.
• Once the mixture reaches the necessary consistency remove it from flame.
• Pour it in the greased plate. Add nuts and raisins on top if you wish.
• Allow it to cool and serve.  Your SOFT CHOCOLATE is ready!!!!
 

 NOTE : The chocolate will not be very thick or frozen. If needed in that consistency you can deep freeze it in the desired shape by pouring it in moulds.