Bread Upma

INGREDIENTS: Serves 1 to 2

1. Bread - preferably Salt or sandwich bread.
2. Onions - finely chopped - 1 medium sized onion
3. Tomato medium sized- 1 finely chopped 
4. Coriander and curry leaves - for seasoning
5. Mustard seeds - for seasoning
6. Asafoetida powder - 1 pinch
7. Salt - to taste
8. Chilli powder - half spoon
9. Ghee/butter- 4 teaspoons
10. Green chillies - 1 finely cut

METHOD:

• Take the ghee/butter in a kadai and add 5 to 6 slices of bread cut into square pieces. If you do not like the corners remove them and then cut the bread into pieces.
• After it gets fried remove it from stove and keep it aside.
• Take 2 spoons oil in the kadai and after it heats up put few mustard seeds and allow it to sputter.
• Add the asafoetida powder,green chillies,coriander and curry leaves.
• Add onions ,tomatoes, salt needed and chilli powder if you need spicy flavour and fry well.
• After the onions and tomatoes gets fried well add the roasted bread and stir well.
• Bread upma is ready to fill your tummies now:)