Tasty Malai Kulfi

INGREDIENTS:

1. Milk - 2 litres
2. Cashews - 100 grams
3. Almonds - 100 grams
4. Pista - 100 grams
5. Plain unsweetened khoa - 1/2 cup
6. Sugar - 2 cups
7. Powdered elachi - 1/2 teaspoon
8. Kesar - 3 to 4 strands
9. Cornflour - 1 table spoon

METHOD: 

• Soak the almonds in hot water and remove the skin. 
• Grind the almonds,cashews and pista along with little milk. Let the texture be coarse.
• Take a heavy bottomed vessel and pour the milk. Let the milk become half of what we have added i.e thick stage.
• Add the coarse paste to the thickened milk and simmer the stove.After 5 min add the sugar,elachi,kesar and cornflour and mix well.
• When the milk starts boiling after adding these switch off the stove.
• Let the mixture cool and the pour it to the kulfi mould .
• Deep freeze them and enjoy the coool kulfi:)

P.S : If you do not get unsweetened khoa, take half litre milk in a heavy bottomed pan and keep stirring until it comes to khoa state. I used the khoa i made at home without adding any sugar.