Aloo Gobi Curry

INGREDIENTS:

1. Potato - Medium sized - 4
2. Gobi/Cauliflower - 1 medium sized 
3. Sambhar powder - 2 teaspoons 
4. Rock Salt - to taste
5. Mustard seeds,urad dhal,curry leaves,coriander,Red or Green chillies,Bengal gram dhal - For temepering
6. Oil - 2 teaspoons
7. Turmeric powder - 1/4 teaspoon

METHOD:

1. Soak the cauliflower in hot water with rock salt and turmeric powder.Leave it for 15 mins or more to remove the insects.Cut the cauliflower and potato and keep it ready.
2. Take a heavy bottomed kadai , add oil and once it is hot ,splutter the mustard seeds.Add urad dhal,bengal gram dhal,curry leaves,red chillies in order.
3. Add the cut potato and cauliflower florets .
4. Add rock salt,turmeric and sambhar powder and close it after adding 1/2 cup water.
5. Stir occaasionally. Once the curry gets cooked switch off the stove and add the coriander leaves and serve!