INGREDIENTS: Serves 4
- Mix veggies - Carrot,Beans,Potatoes,Peas,Groundnuts,Sweet potato - Any 3 or more of your choice.
- Rock Salt - As per taste
- Curry Leaves ,Jeera seeds - For garnishing
- To Grind - Coconut(About half of a coconut), jeera seeds - 2 teaspoons , Green chillies - 2 medium sized.
- Cooking Oil - 1 teaspoon
- Red chillies - 2 medium sized
METHOD:
- Grind using mixer all the items given in "To Grind" list using little water and make it a paste and keep aside.
- Boil all the veggies after adding required salt in a cooker.
- Take a heavy bottomed pan add a spoon of oil and add jeera seeds,red chillies,curry leaves for seasoning.
- Add the boiled vegetables,ground paste and after it reaches the desired consistency switch off the stove.
- Optional is - Adding 1 teaspoon of coconut oil after switching off stove will increase the taste.
- Another option is adding 1 tablespoon of curd after switching off the stove.
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