Kothamalli Rice/Coriander Leaves Rice

INGREDIENTS: Serves 2 to 3.

1. Coriander Leaves - 1 bunch
2. Coconut shredded - 1 tablespoon
3. Mustard seeds,Bengal gram dhal,urad dhal,asafoetida powder,Cashews(optional) - For garnishing
4. Ghee/Oil - 2 teaspoons
5. Onion finely cut - 2 medium sized
6. Rock salt - To taste
7. Green chillies - 3 (increase if you need spicy version)

METHOD:

1. Grind the coriander leaves after taking the leaves from the bunch along with salt,green chillies,coconut.
2. Take a heavy bottomed pan,add 2 teaspoons of oil and splutter the mustard seeds.Add the items in step 3 for seasoning.
3. Add the cut onions and fry well.
4. Once the onions get fried, add the ground paste and allow the mixture to fry well. 
5. Once the raw smell of the coriander leaves goes,add the paste to rice and mix well and serve.
6. Optional step is to add boiled potatoes or boiled channa along with this.
7. Coriander leaves cures many liver problems and hence i have tagged it as a medicine from your kitchen:).Most often we do not swallow the leaves used in garnishing, this is the best way to make your kids eat coriander leaves:)