Rasam Powder: Makes around 200g and can be stored for upto 1 month or more in clean dry airtight container.
- Toor dhal - 1.5 cup(100g)
- Dhaniya/Coriander seeds - 1 cup(100g)
- Asafoetida cube - around 1/4 inch
- Jeera seeds - 2 teaspoons
- Black pepper - 1 teaspoon(Increase this if you want spicy version)
- Red chillies - 2 medium sized
Dry roast all the above ingredients and add a drop of oil and fry the asafoetida cube.Grind all these ingredients in mixer and keep it in a airtight container.
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